Try our exclusive Easter weekend seafood specials, from 29 March to 1 April.

• SALMON AND PRAWNS (M$38/G$40): Atlantic salmon & BBQ prawns, topped with a creamy garlic sauce w/ mash & veg.
• BEER BATTERED BREAM (M$26/G$28): w/ sweet potatoes, green beans, salad, lemon & tartare sauce.
• SEAFOOD PLATTER (M$70/G$77): Bream, barramundi, salmon, prawns & calamari w/ chips, lemon & tartare & creamy garlic sauce.